the most critical Learn more about the most critical
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Some "coffee" can't be drunk.
It is said that some coffee is undrinkable, which is not related to the origin, variety and taste of the coffee, but that as a book critic or critic, it is not suitable to drink the coffee invited by some people! Recently, in Beijing, he chatted with Chen Chong, a veteran writer and critic in Hebei, about how critics deal with their relationship with writers. He said that there is a phenomenon abroad: if someone finds a book critic
2014-05-15 Coffee coffee culture can't drink. -
Coffee roasting in 45 seconds is the most critical in coffee life.
The most critical 45 seconds of coffee life is on Lize Road in Beijing, at the intersection of South Square Road of West Railway Station, there is an inconspicuous workshop. The host is Uncle Dou, a member of the European Fine Coffee Association. When he saw Uncle Dou, he was in front of a big stove, telling the story of coffee to 20 admiring enthusiasts. This big stove is highly respected by professionals.
2015-03-17 Coffee life the most critical 45 seconds baking -
The technique of brewing coffee the most critical 45 seconds of coffee life
On June 18, people passing by the exhibition hall of the International Trade Center will smell a strong smell of coffee. If you follow the fragrance and go through the door of the exhibition hall, you will find a world of coffee. The huge machine is like a small locomotive, with a large round basin connected to the front end. In the large round basin, several spiral arms were completely lost in the yellowish-brown metallic coffee beans. Coffee beans are swirled.
2015-06-11 Coffee technology life the most critical 45 seconds -
The most critical 45 seconds of coffee life
The 45 seconds after the explosion is the most critical moment in the life of coffee beans. During this period, a series of physical and chemical changes will occur in these beans. The substances in their bodies eventually become caramel, flavor oils, quinic acid and caffeine.
2014-05-20 Coffee roasting bean uncle coffee enthusiast coffee siphon pot -
Coffee basics know the critical moment of a cup of aromatic coffee
Enthusiasts love complicated appliances A middle-aged man walks past a booth selling filtered coffee cups, and the woman at the booth has just opened her mouth to introduce it. The man smiled and replied, this is too easy for me. My degree, at least, is the type of siphon. What the man calls siphon is a complicated coffee pot. It usually has two layers. Add hot water to the pot and add to the pot.
2014-12-05 Coffee basics common sense know a cup aroma key moment enthusiast love -
The difference between Yunnan Coffee Bean Iron pickup and Katim Why is the flavor of Katim coffee beans criticized
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Katim varieties introduction Katim: Yunnan coffee varieties are mainly mixed-race varieties infected with Robusta gene Katim, which is very different from Taiwan's traditional Tibika, but the interesting thing is, evil
2023-03-15 Pickup Tim difference at a glance coffee beans flavor why criticism professional -
Come and feel the critical blow of a 1 liter ice latte!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop with "vats" becoming more and more popular in the tea industry, vats have become one of the synonyms for cost performance. This year, the "1-liter oversized cup" is not only popular in iced American coffee, but also an iced latte in the lineup of "XL plus size". Recently, at 1 liter of iced American coffee
2023-05-24 -
Critical extraction method of decaffeination
Coffee is one of the three biggest drinks in the world, and it is loved by many people. The most distinctive ingredient in coffee is caffeine, but not everyone likes it. In terms of taste, it is the main source of bitterness of coffee; functionally, it is a nerve stimulant that can keep people in a state of excitement and affect sleep. In addition to caffeine, coffee contains thousands of ingredients, which can form unique
2015-11-12 Caffeine threshold extraction method Coffee World Big three Beverage one deeply -
Bhakti: "There is no way, there is no way, everything is fine, everything is fine." "
Yes or no, whatever. Do not rejoice in things, do not grieve for yourself. Everything goes with fate. Recently, the concept of Buddhism has been talked about everywhere. The Internet hot word Buddhism has arisen among young people, expressing a so-called mentality of everything following fate. Before, pull flowers always crooked, practice every day, milk also consumed several boxes, now, with fate, crooked, crooked, not right
2017-12-15 Buddhism coffee yes no whatever whatever. -
Can the siphon kettle make cappuccino? how to use it? introduction to taste, variety and apparatus
Coffee oil, strictly speaking, the Italian coffee machine will produce real oil (crema), to obtain oil requires the extraction process to reach a critical pressure, other ways can not do. With exceptions, some mocha kettles with double valves can extract oil at critical pressure if coffee beans are selected and ground. The fat is fragrant, and most foods have the flavor.
2016-10-18 Siphon can do Cabo Chino how usage taste variety characteristics device -
Cup tester opened a column criticizing Kopi Luwak like shit coffee _ like shit coffee tastes good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) from the contact with coffee, about Kopi Luwak, always think that shit is a gimmick, let people who do not understand coffee and like to pretend to drink, this Shanghai coffee exhibition, Patrick Tam from Hong Kong also have a lot of the same point of view on coffee, Patrick Tam from
2018-09-19 Cup tester column criticism cat shit coffee like shit delicious -
Fine coffee knowledge tasting coffee is also a kind of learning
On the way to coffee, there are many opportunities to taste all kinds of coffee beans from all directions. Some good friends know that I like all kinds of coffee. When they have a chance to get it, they will send some over. Sometimes, directly or indirectly, we get coffee products from the place of origin, some of which are roasted at home or abroad; scale or
2015-01-12 Boutique coffee knowledge tasting also one study engage this one -
Decaf treatment? What is the carbon dioxide supercritical treatment of decaf coffee? Dioxin
Qianjie Coffee briefly describes the carbon dioxide supercritical treatment of decaf coffee the step of decaine treatment can only be carried out in the state of raw beans of sub-coffee. Today, there are three main types of treatments to remove caffeine: traditional / European treatment (European Process), Swiss water treatment (SWP,SwissWater Process), and carbon dioxide supercritical treatment (CO?
2019-12-17 Decaine coffee treatment what carbon dioxide criticality dioxin -
Treatment of decaffeinated coffee beans
At present, there are three ways to remove caffeine from coffee beans:
2014-07-09 Coffee knowledge decaf coffee coffee bean processing -
Grinding scale treatment of Rosa Coffee beans in Incht Manor, Guatemala
Grinding scale treatment of rose summer coffee beans at Incht Manor in Guatemala the coffee produced in Guatemala is one of the top coffees in the world because of its high-altitude volcanic topography, and these volcanoes are the ideal places to grow coffee. Compared with other varieties of coffee, critics prefer this mixed flavor coffee with spicy flavor. A very tough guy here.
2016-12-09 Guatemala Hutt Manor Rose Summer Coffee beans Grinding scale processing Taste -
Bitter and fragrant, taste good Guatemala coffee flavor taste boutique coffee beans introduction
The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. Compared with other varieties of coffee, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are rare and good coffee. They are full of grains, delicious and acidity.
2016-08-30 Fragrant taste Guatemala coffee flavor boutique coffee beans introduction Guatemala horse -
How is decaf made?
At present, there are three ways to remove caffeine from coffee beans: 1. Water treatment can remove 9496% of the caffeine. 2. Chemical extraction method, early use chloroform (Chloroform), benzene (Benzene) as solvent to extract caffeine, later understand that these chemicals cause cancer, and gradually be replaced by other low-hazard chemicals, but after all, the chemical substances are not natural enough, this method can extract 96
2017-10-31 Decaine coffee. What? come out. -
Processing methods of low caffeine coffee beans
At present, there are three ways to remove caffeine from coffee beans: 1. Water treatment can remove 9496% of the caffeine. 2. Chemical extraction method, early use chloroform (Chloroform), benzene (Benzene) as solvent to extract caffeine, later understand that these chemicals cause cancer, and gradually be replaced by other low-hazard chemicals, but after all, the chemical substances are not natural enough, this method can extract 9.
2014-08-19 Coffee knowledge caffeine coffee bean processing coffee encyclopedia -
Cultural History of Fine Coffee an introduction to the History of Coffee in Vietnam
Vietnam has several professional coffee kings whose outstanding contributions have enabled Vietnam to grow into the world's second largest coffee producer outside Brazil in recent years. Several other coffee figures who have contributed silently are DoanTrieuNhan, who has been focusing on the growth of national coffee production since the end of the Vietnam War, which can be said to be the main planner of Vietnam's coffee growth plan. DoanTrieuNha
2015-01-09 Boutique coffee cultural history Vietnam history introduction several professional -
Introduction to the Origin and Brand of Coffee Farmers' income in Ethiopia
According to Getachew Mengistie, director of Ethiopia's Bureau of intellectual property, farmers sell raw beans for $1.45 a pound, while Starbucks sells for $26 a pound in the United States, a price difference of 18 times. The reason is that Ethiopia does not know how to use intellectual property rights to create value for farmers.
2016-11-07 Ethiopia Coffee income Variety Origin Type Brand introduction